Chef Danielle Macatugob

Chef Danielle Macatugob

Award winning European trained pastry chef
Welcome to my website! I am a European trained pastry chef, living in St. Petersburg, Florida. It would be my pleasure to quote you on a special cake, chocolates, pastry tray, or artisan breads for your next event. My creativity and attention to detail is surprisingly affordable. I look forward to catering your next event

Throughout this website you will see some quotes - some odd or strange, some to provoke the mind - but all in fun... afterall...

“Cooking is like love. It should be entered into with abandon or not at all.” - Harriet Van Horne

Danielle Macatugob
Email me!
Phone (please leave a message): 727-687-7471

All content copyright 2006 Danielle Macatugob.

Advanced Training:

Intensive Patisserie Diplome - Le Cordon Bleu - London, England - Graduate - 2006

International Cake Exploration Societe - Orlando Fl - 2007



Awards:

Feb 2006: Silver Medal Winner - Pinellas County Culinary Award Plated Dessert

May 2006: Top Ten Finalist - Le Cordon Bleu Future Chefs Of America Competition

Oct 2006: Youngest graduate of Le Cordon Bleu London's Intensive Patisserie Diplome course